Amenities: Is black owned, Requires mask, No-contact delivery, Takeout, Accepts Credit Cards, Accepts Debit Card, Many Vegetarian Options, Serves breakfast, Serves lunch, Serves dessert, Serves dinner, Has catering, Serves dinner, Family friendly

Golden Krust Caribbean Restaurant in Harlem

70 West 125th Street
New York, NY 10027

(917) 675-6647

5.0

out of 5

View 2 Facebook Reviews

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Hours

Closed Today

Monday: 7:00 am - 8:00 pm
Tuesday: 7:00 am - 8:00 pm
Wednesday: 7:00 am - 8:00 pm
Thursday: 7:00 am - 8:00 pm
Friday: 7:00 am - 9:00 pm
Saturday: 8:00 am - 9:00 pm
Sunday: Closed

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New York

70 West 125th Street, New York, NY 10027

Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy - one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, car...More
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.

Ackee and Saltfish
Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo and Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper - perfect healthy sid...More
Saltfish and Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

Beef Patty (spicy/mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty and Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pr...More

Fried Dumpling
Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment...More
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party...More
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish...More
Rice and Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dish...More
White Rice
Gravy's best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Bun and Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toa...More
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.

About Golden Krust Caribbean Restaurant

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of 125th Street and Lenox Avenue in Harlem near Marcus Garvey Park. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

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Customer Feedback

Average rating: 3.8 Total reviews: 224

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Eli Norris (03/01/2026, on Google)

The food never disappoints, the Chicken soup hits the spot, followed by a Pattie and a 'TO GO' dinner for later, usually Oxtain with Brown rice n peas and cabbage and carrots. Traditional flavor, sweet spirited staff and a small line that explains what all the fuss is about. You should try it, thank me later.

Yana (01/26/2026, on Google)

Reply by owner:

Hi Yana, We love hearing how you make a meal out of all your favorites. Chicken soup, patties, and oxtail is a solid lineup. It means a lot to know the flavors and the team keep you coming back. We appreciate you spreading the word and look forward to serving you again soon.

UPDATE: I just wanted to come back and show you some love because I really do enjoy the saltfish with the butter beans. It has a nice spice to it. I still miss the other saltfish you used to make that was just fish peppers and onions. The saltfish with the tomato sauce is still not very good to me but that's just my preference. Please bring back the saltfish from a couple months back! This new version is not good. They're not taking enough of the salt out and it has no spice.

Tara L (01/20/2026, on Google)

Reply by owner:

Hi Tara, Thank you for your feedback. We’re sorry to hear the new saltfish recipe didn’t meet your expectations. Your comments on flavor and seasoning are important, and we’ll be sure to share them with our culinary team. We appreciate your input and hope you’ll give us another chance as we work to improve.

Golden Krust Caribbean Restaurant in Harlem

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